Description

Cheese, or “Dinafem Cheese,” is a renowned indica-dominant hybrid strain from the U.K., celebrated for its distinctively sharp, sour aroma. With roots tracing back to the late 1980s, Cheese emerged from a Skunk #1 phenotype known for its pungency. To enhance trichome production and yield, breeders like Big Buddha Seeds introduced Afghani indica genetics. The result is a strain that offers a harmonious blend of relaxation and euphoria, delivering a blissful state of mind.

Genetics:

• Indica x Sativa

Effects:

• Perfectly balanced – begins with stimulating brain sensations, followed by deep physical and mental relaxation.

Indoor Flowering:

• Flowering Time: 50-60 days
• Height: 2.5 m
• Yield: 525 g/m²

Outdoor Flowering:

• Height: 2.5 m
• Yield: 600 – 800 g/plant
• Optimal Results: SCROG and SOG
• Harvest: Mid-September

Composition:

• Sativa: 40%
• Indica: 60%

Cannabinoid Profile:

• THC: 10% – 14%
• CBD: Medium

Awards:

• Second Prize, Grow Category, CABA Cup 2017, organized by Haze Mag (Argentina).